Download Fundamentals of Agronomy PDF Free

Fundamentals of Agronomy PDF
By:Venera S. Kamburova,Sue Kyung Kim
Published on 2018-06 by


Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.

This Book was ranked at 40 by Google Books for keyword Agronomy.

Book ID of Fundamentals of Agronomy's Books is 0BRDtwEACAAJ, Book which was written byVenera S. Kamburova,Sue Kyung Kimhave ETAG "8dX5BdLJXMA"

Book which was published by since 2018-06 have ISBNs, ISBN 13 Code is 9781642230253 and ISBN 10 Code is 1642230251

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "370 Pages" is Printed at BOOK under Category

Book was written in en

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Download Fundamentals of Agronomy PDF Free

Download Fundamentals of Agronomy Books Free

Download Fundamentals of Agronomy Free

Download Fundamentals of Agronomy PDF

Download Fundamentals of Agronomy Books

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