Download Soybean Physiology, Agronomy, and Utilization PDF Free

Soybean Physiology, Agronomy, and Utilization PDF
By:A.G. Norman
Published on 2012-12-02 by Elsevier


Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.

This Book was ranked at 27 by Google Books for keyword Agronomy.

Book ID of Soybean Physiology, Agronomy, and Utilization's Books is 5nHX3qIT9zMC, Book which was written byA.G. Normanhave ETAG "2Wvfu7MSxeQ"

Book which was published by Elsevier since 2012-12-02 have ISBNs, ISBN 13 Code is 9780323158756 and ISBN 10 Code is 0323158757

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Book which have "262 Pages" is Printed at BOOK under CategoryGardening

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Download Soybean Physiology, Agronomy, and Utilization PDF Free

Download Soybean Physiology, Agronomy, and Utilization Books Free

Download Soybean Physiology, Agronomy, and Utilization Free

Download Soybean Physiology, Agronomy, and Utilization PDF

Download Soybean Physiology, Agronomy, and Utilization Books

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